Seaweed smoked salmon wrap
Seaweed Smoked Salmon Wrap is an quick, easy, and nutritious lunch!
The sea plant has a ton of health benefits, from vitamin A and C to iodine and a nutrient that’s tough to find in most other foods. Depending on the kind you choose, it can also be a good source of calcium, amino acids, and potassium.
Seaweed wraps are a great ways to add more nutrients to your lunch and are Paleo and AIP friendly!
Serving 4 wraps
Ingredients:
4 oz of smoked Alaskan salmon (you can replace with canned salmon or tuna)
4-6 nori seaweed wraps
1 cucumber thinly sliced
1 avocado sliced
2 carrots thinly sliced (or shredded carrots)
1 tablespoon extra virgin olive oil
1/2 teaspoon fresh lemon juice
1/4 sea salt
Instructions:
Mix olive oil, lemon and salt together in a bowl
Lay smoked salmon on nori wraps, top with veggies
Drizzle olive oil mix on veggies and the roll into a cone shape
Note: Seasoning is optional (olive oil, lemon and salt)
